Sample Winter Menu

The menu changes daily, depending on the freshest available produce, seating at 7pm.

The number of options offered per course will vary. 

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                    ENTREE & MAIN - $45   DESSERT  $12

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Tomato, Basil & Bacon Soup with Warm Bread Roll

Lactos 'Deep Blue' Cheese and Chive Souffle 

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Chicken, Pesto and Pinenut Parcel with french Tarragon Sauce

     Grilled Eye Fillet  Mignon with Hawley field mushroom sauce

              (served with minted potatoes, garden vegetables & salad)

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               Homegrown Quince & Apple Crumble & Icecream

Baked Banana and Butterscotch Pudding with Macadamia Icecream

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Coffee, Tea & Chocolates served in the Drawing Room