Sample Menu

The menu changes daily, depending on the freshest available produce

Price - $50 per person - 4 course meal

Tomato, Basil & Bacon Soup

Hot Boned Smoked Rannoch Quail with a Mountain Laurel Sauce

Freshly Split Tasmanian Oysters served in Ocean Essence

Fresh Sprigs of Spring Asparagus served with Prosciutto

Tasmanian-grown Bacon  Avocado served with a Walnut Dressing

Moule Marniere – Fresh Mussels steamed in White Wine & Lemon Juice

Fresh Fillet of Deep Sea Blue Eye Trevally poached in White Wine & Lemon Juice, served with an Anchovy, Dill & Macadamia Nut Sauce

Fresh Fillet of Crumbed Silver Trevally served with a Caper & Lemon Sauce

Roast Primal Cuts of Spring Lamb served on Baby Spinach with Natural Yoghurt & a Fresh Rosemary Sauce

Roast Peppered Eye Fillet of Beef marinated in Hawley Wines

Plump Tender Firm Young Breast of Chicken, butterfly grilled with a Camembert Implant & a French Tarragon Sauce

Fabulously Fresh Local Raspberries served in a Brandy-snap Basket with Ice-cream

Rich and Evil – Dark & Delicious Chocolate Mousse

Blackheart Cherry Pie served with Ice-cream

Creme Caramel Parisienne

Coffee, Tea & Chocolates served in the Drawing Room